Food Waste Management & Circular Sustainability

As part of our commitment to responsible tourism and sustainable hospitality, Holiday Inn Resort Bali Nusa Dua implements an innovative food waste management program in collaboration with Magi Farm. Through Black Soldier Fly (BSF) bioconversion technology, organic food waste is efficiently transformed into natural organic fertilizer, reducing landfill waste and minimizing our environmental footprint.

This eco-friendly waste management solution supports our resort gardens and green spaces, creating a circular economy system where resources are reused and regenerated. By turning food waste into valuable nutrients, we actively contribute to environmental sustainability, promote green hotel practices, and support long-term resort sustainability initiatives.

Our sustainable approach reflects our dedication to eco-conscious travel, responsible resort operations, and creating a positive impact on the environment—ensuring a greener future for our guests, our community, and the planet.